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Let’s revisit December 2o23 for a moment, when I first experienced Dozo: an exceptionally cool underground sushi spot in Dayton that features a pre-fixe tasting menu and sake/wine pairings. After that incredible initial visit, I went about six or seven more times after that. Every time was the bomb dot com.
Today I’m here to tell you about a special event they held last week, called “Sip Happens: Sake Edition.” It was a sake tasting event in partnership with SakeOne, a sake company out of Oregon that not only brews their own craft sake, but has been importing fine sake from Japan since 1992.
It was twenty bucks for a ticket, which got you a 2oz pour of each of the four selected sakes for the evening. When buying your ticket online, you had the choice to add on two different sushi rolls, each for seven dollars. I opted for one of each roll to accompany my sake samplings.
For the most part, the only time I ever have sake is when I’m dining at Dozo and do their sake pairing. I always enjoy getting to try new sakes, so I was really excited to try some new ones at the event and also learn all about them.
When I was seated at my corner bar seat (my favorite seat, really), there was this welcome card:
On the back was a list of the sakes we were going to be trying, as well as the options to purchase another tasting of it or purchase the full bottle to take home:
I didn’t realize until I saw the card that the first sampling was going to be of my favorite sake! I absolutely love the Awa Yuki and it’s one of the first sake I ever tried, and it helped me realize I do really enjoy sake. So I was looking forward to that one even though I had in fact tried it before.
Here was my pours of the Awa Yuki and the Naginata:
For the Awa Yuki, it’s a sparkling sake and I tend to enjoy sparkling sakes and wines more than still. The Awa Yuki is slightly sweet, very light, and has just the right amount of bubbles. I’ve always thought it tastes kind of marshmallowy or vanilla-esque, and apparently both of those are actual tasting notes of it! I feel accomplished. It’s very mellow and I love the pretty blue bottle it comes in. It’s actually about half the size of a regular 750ml sake bottle, which is why the to-go bottle you can purchase is only twelve bucks. It’s also lower in alcohol content than a lot of sakes, at 5.5%. Here’s some extra details on it.
When I was talking to the SakeOne representative, Jack, he was happy to hear Awa Yuki is my long-standing favorite sake.
Then he began telling me all the details of the Naginata. Something that really fascinated me was that the rice used for the Naginata was grown in Arkansas and is actually a super high quality sake rice called yamada nishiki. It is considered the “king” of sake rice, and SakeOne’s goal with the Naginata is “to craft the best sake brewed outside of Japan, period.” If that’s their goal, using the king of sake rice is certainly a good place to start!
The Naginata smelled like crisp apple, and when I tasted it I ended up getting a melon-y flavor. I didn’t know if that was “correct” so I waited until Jack mentioned the tasting notes of it, and I was on the mark again, much to my delight. It was slightly dry but not overly so, honestly very light and fruity. I really enjoyed it.
You may have noticed that this particular sake is considerably more expensive than the other offerings. Not only was there only 1000 bottles produced, but it is 100% handcrafted, and the brewmaster is involved in every step of the process from washing the rice to bottling. It comes in an elegant, simple bottle with an embossed logo. True Sake says on their website that this is a “world-class sake that should not be missed by any sake enthusiasts.”
While I was enjoying these two pours, my sushi was brought out to me:
These rolls were much bigger than I anticipated, each coming with eight pretty large pieces. It was only seven dollars for each so I was pleasantly surprised at the portion. These rolls were extremely tasty, and the salmon was so fresh and tender that I ended up asking the chef about it. He said the salmon was from Canada, and was cold smoked. I think he also mentioned something about a brown sugar marinade, but yeah definitely super yummy. So glad I got to try both rolls.
I got my next two pours:
When the Yuki Tora Nigori was being poured, I got to see the beautiful, frosted glass bottle with the coolest tiger decal on it, which is fitting because its name means “snow tiger.” This sake is cloudy from natural rice sediment, and is more creamy and silkier than other sakes. The snow tiger was certainly packed full of flavor, it was complex and layered and truly unique, with flavors of roasted grain and toasted cereal, but also some slight sweetness. It honestly reminds me of horchata with its warm spice and creaminess. I loved this one! Here’s some extra details on it. Plus I love that you can buy it in a little 200ml can, so cute.
And finally, the Hakutsuru Plum Wine. While it’s not a sake, it’s made by a sake brand, in fact it’s the same one that makes the Awa Yuki, so I had high hopes for this wine. I gave it a sniff and it smelled pleasantly sweet and rather almondy. This wine was seriously out of this world, with a beautifully sweet plum taste, it was the perfect finisher to this tasting experience. Jack told me that it’s especially delicious because it’s actual fermented plum puree, like it isn’t fake or artificial at all. The specific plums are called “ume,” and it’s very popular in Japan to have the plum wine mixed with soda water on the rocks, or for it to be used in plum wine highballs. Here’s some extra details on it.
All four sakes were fantastic, and I hope the next time I’m in Portland I get a chance to check out SakeOne’s Tasting Room. I’m so glad I got to have some delicious, fresh sushi from Dozo while savoring these sakes, and if Tender Mercy decides to do another one of these events in the future, you already know I’m going.
Which sake sounds the best to you? Do you prefer chilled sake like me, or do you like it hot? Let me know in the comments, and have a great day! And be sure to check out SakeOne, Tender Mercy, and Dozo on Instagram!
-AMS